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Appetizers
Oyster trio
8 €
Burrata
w/ sun-dried tomatoes, figs, persimmon, nuts
16 €
Portuguese cheese board
15 €
Truffled potato wedges
w/ spicy mayo
8 €
Main Dishes
Tuna crudo
w/ plum
17 €
Steak tartare
w/ nuts, shiitake, grana padano
17 €
Roast beef sandwich
w/ spicy mayo
16 €
Heart of cabbage sandwich
w/ frutti di cappero, fresh herb yogurt, gorgonzola
15 €
Endive salad
w/ figs, nuts, gorgonzola, date vinaigrette
16 €
Roast beef
w/ anchovy sauce, walnuts, guindilla peppers, arugula
16 €
Desserts
Malva cake
w/ yogurt ganache, persimmon
8 €
Chocolate terrine
w/ balsamic grapes, chantilly, praline
8 €
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